drunken shrimp
A Chinese dish of freshwater shrimp immersed in liquor to make them easier to consume. Regional versions serve the shrimp raw, cook them in boiling water, or marinate cooked shrimp in rice wine.
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About this dish
The shrimp are immersed in liquor to make consumption easier, thus the name "drunken". Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled. Another version is based on shrimp that are submerged in a bowl of rice wine. The rice wine forces the shrimp to expel their wastes; the shrimp are then eaten, generally after their movement has ceased.