Doodhpak

An Indian sweet from Gujarat made with milk, sugar, rice, saffron, and nuts. The milk is slow-boiled until thickened and sweetened, then garnished with chopped dry fruits and nuts and accompanied by pooris.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.