Danbing
A Taiwanese breakfast of thin dough kneaded from flour, potato starch, glutinous rice flour, and water, topped with a baked omelet. Regional recipes vary, and it is sold at breakfast shops, restaurants, night markets, and supermarkets.
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About this dish
Different regions make the dish differently, in most cases, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated.