United States
Crawfish Monica
A Louisiana pasta dish made with crawfish tail meat, onion, garlic, Creole seasoning, cream, wine, salt, pepper, and butter. Created by chef Pierre Hilzim and named for his wife, Monica Davidson.
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About this dish
Ingredients include pasta, crawfish tail meat, onion, garlic, creole seasoning, cream, wine, salt, pepper, and butter. The dish was created by chef Pierre Hilzim who is the head of Kajun Kettle Foods. He named it after his wife Monica Davidson. Parsley can be used as a garnish. Shrimp, crabmeat and oysters can be substituted for crawfish.