chelow kabab: Bakhtyari (above), an Iranian form of kebab
chelow kabab: Bakhtyari (above), an Iranian form of kebabTaylor and Kevin (https://www.flickr.com/photos/taylorandkevin) — Flickr (https://www.flickr.com/photos/taylorandkevin/4698169751) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKebab_Bakhtyari.jpg)CC BY 2.0
Dishes›chelow kabab
Qajar Iran

chelow kabab

Chelow kabab, Iran’s national dish, pairs steamed rice with a variety of Iranian kebab and was probably created during the Qajar dynasty.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

Origin
Qajar Iran
Variants
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Category
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About this dish

It is considered the national dish of Iran, and was probably created during the time of the Qajar dynasty.

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Last updated 2026-10-30