Italy
Cassata siciliana PAT
A Sicilian cake of sponge cake moistened with fruit juice or liqueur, layered with ricotta and candied fruit, and covered with marzipan, pink and green icing, and decorative designs.
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About this dish
It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. It has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.