Capra e fagioli

An Italian goat-and-bean stew from Imperia’s hinterland, made with goat meat, preferably shoulder, slowly cooked with onions, carrots, celery, white wine, and white beans.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.