United States
biscuits and gravy
A popular Southern American breakfast of soft dough biscuits covered in white sausage gravy made from pork drippings, flour, milk, and bits of meat, often seasoned with black pepper.
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About this dish
The dish consists of soft dough biscuits covered in white sausage gravy, made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper; see Sausage gravy.