babi kecap
An Indonesian braised pork with sweet soy sauce, a Chinese Indonesian classic popular among non-Muslim Indonesians and known in the Netherlands as babi ketjap.
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About this dish
It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Ambonese, Bataks, Minahasans, and Dayaks, and in the Netherlands among the Indo-Dutch, where it is known as babi ketjap, owing to colonial ties with Indonesia. In the Netherlands, the dish might also be served within an opulent rijsttafel banquet.