amatriciana sauce

An Italian pasta sauce from Amatrice in Lazio, made with tomatoes, guanciale, pecorino romano or pecorino di Amatrice, black pepper, dried chili pepper, extra-virgin olive oil, dry white wine, and salt.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.