beans and corn porridge

A Yoruba corn-and-beans porridge from Nigeria, Benin, and Togo, made with black-eyed peas or brown beans, corn, palm oil, onions, Scotch bonnet pepper, seasoning cubes, salt, optional garlic and ginger, and vegetables.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.