Egypt
tulumba
An Egyptian deep-fried confection made from unleavened choux pastry dough, piped into strips about 3 inches long, fried until golden, and soaked in sweet syrup while still hot.
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About this dish
It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough, usually about 3 inches long, piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot.