cabbage stew a la Székely

A Hungarian cabbage stew, also called Székely goulash, is distinctive in Hungarian and Eastern European cuisine. Despite its name, it did not originate with the Székely people and is not recognized as traditional Transylvanian cuisine.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.