Italy
ribollita
A Tuscan vegetable-and-bread soup made from leftovers with cannellini beans, lacinato kale, cabbage, carrot, chard, celery, potatoes, and onion, often baked in a clay pot.
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About this dish
There are many variations, but it usually contains cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion. It is often baked in a clay pot.