Ramadan pide

A Turkish bread made from wheat flour and yeast, round and flat with a weave-like patterned crust, topped with sesame and Nigella sativa seeds and often egg-washed, and served at iftar and sahur during Ramadan.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.