Brazil
Quindim
Brazilian baked custard with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. Usually presented in an upturned cup with a glistening surface; a ring-mold version, quindão, is served in slices.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold in which case it is called a "quindão" and served in slices.