India
Pundi
A Mangalorean rice dumpling from Tulu Nadu, made by soaking, grinding, tempering, cooking, and steaming rice. Called Pundi Gatti in Udupi and Mangalore, it is usually served with coconut chutney.
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About this dish
It is prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state. Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.