Pom

A Surinamese oven dish of sautéed chicken between layers of grated pomtajer, the tayer plant’s underground stem, mixed with citrus juice and an onion-and-tomato sauce and baked until golden brown.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.