United States
po' boy
A Louisiana sandwich traditionally filled with roast beef, ham, or fried seafood—shrimp, crawfish, fish, oysters, or crab—on a lengthwise-cut New Orleans French bread roll with a crisp crust and fluffy crumb.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It traditionally consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut lengthwise. This "po' boy bread" is known for its crisp crust and fluffy crumb.