Peru
Peruvian ceviche
A traditional Peruvian fish dish, widely eaten along the coast, made with lime juice, fish, and sweet potatoes. It is eaten year-round but mostly in summer for its cool, refreshing taste.
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About this dish
Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. The national plate can be considered different from other countries due to its distinct and unique preparation that contains lime juice, fish, sweet potatoes and other foods.