pârjoale

Moldavian meatballs of minced pork and beef, eggs, grated potatoes, soaked bread, onions, herbs, pepper and salt. Flattened into ovals, they are breaded and fried in hot oil; they may also be marinated in tomato sauce.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.