
Nigeria
palm nut soup
A Nigerian palm-fruit soup with a palm cream or palm-nut base, stewed marinated meats, smoked dried fish, and aromatics, often served with starch, eba, fufu, omotuo, banku, or fonio.
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About this dish
The soup is made from a palm cream or palm nut base with stewed marinated meats, smoked dried fish, and aromatics. It is often eaten with starch, eba, fufu, omotuo, banku, fonio.