neera
An Indonesian palm drink extracted from toddy-palm flower clusters before sunrise, sweet and translucent, and liable to ferment into toddy within hours at ambient temperature.
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About this dish
Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction, and is also known as palm wine. Once fermented, Neera becomes toddy. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar. Neera is not the juice made from palm fruit.