Minchee

A Macanese dish of beef or pork, minced or ground and stir-fried with onions, potatoes, and sometimes mushrooms, seasoned with Worcestershire sauce, molasses, and soy sauce. It is widely regarded as Macau's national dish.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.