Indonesia
Meatball noodles
An Indonesian noodle soup of bakso meatballs with yellow noodles or rice vermicelli, familiar in Chinese Indonesian, Javanese, and Malay cuisine and distinguished from soto mie by its meatballs.
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About this dish
This dish is well known in Chinese Indonesian, Javanese and Malay cuisine. Mie bakso is almost identical with soto mie, only this dish has meatball instead of slices of chicken meat.