China
Mianwo
A Wuhan deep-fried, donut-shaped snack made with soy milk, rice milk, flour, sesame, and chopped Chinese scallion. It is usually salty, with a sweeter sweet-potato variant.
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About this dish
It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion. Mianwo usually has a salty taste, but a sweeter variant may be made with diced sweet potato.