Italy
maritozzo
An Italian cream bun made from bread filled generously with whipped cream, typical of Roman, Marche, and Abruzzo cuisine. In Puglia and Sicily, maritozzo names a braided sweet bread instead.
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About this dish
Originally, "maritozzo" referred only to the bread part, and the version filled with whipped cream was called maritozzo con la panna, meaning "maritozzo with whipped cream". It is typical of Roman, Marche, and Abruzzo cuisine, while in Puglia and Sicily, the name maritozzo refers instead to a braided sweet bread.