Mangalorean Chicken Sukka: A Mangalorean dish consisting of chicken in a thick coconut and red-chilli based gravy
Mangalorean Chicken Sukka: A Mangalorean dish consisting of chicken in a thick coconut and red-chilli based gravyDreamyFlutura11 (https://commons.wikimedia.org/w/index.php?title=User:DreamyFlutura11&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChicken_Sukka.jpg)CC BY-SA 4.0
Dishes›Mangalorean Chicken Sukka
India

Mangalorean Chicken Sukka

An Indian chicken dish native to Mangalore and Udupi in Karnataka, called kori sukka or kori ajadina in Tulu. It may be prepared dry or as a semi-gravy; “sukka” derives from Hindi “sukha,” meaning “dry.”

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India
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About this dish

The word "sukka" comes from the Hindi "sukha" which means "dry", sometimes also called "kori ajadina". However, it can be prepared in two variations: dry and semi-gravy.

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Last updated 2026-10-30