PHPhilippinesMache
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Dishes›Mache
Philippines

Mache

Mache, also called matse, is a Laguna, Philippines, dish of glutinous rice balls. Plain or pandan-flavored galapong surrounds toasted sesame seeds and sugar, with a coating of glutinous rice flour or powdered sugar.

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Origin
Philippines
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About this dish

It is made from boiled galapong usually plain or with pandan flavoring. It is then filled with toasted sesame seeds and sugar and rolled in more glutinous rice flour or powdered sugar for more sweetness. The resulting dish is characteristically white in color or green due to the pandan extracts.

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Last updated 2026-10-30