China
Lychee pork
A Fujianese dish of deep-fried pork and sliced water chestnuts in sweet-and-sour sauce, colored red with red yeast rice; the sauce may include ketchup, soy sauce, and rice vinegar.
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About this dish
Its bright red colour is derived from red yeast rice. In lower-end restaurants, the sauce is commonly made with ketchup, soy sauce, and rice vinegar.