Lithuania
kūčiukai
Small, slightly sweet Lithuanian cakes made from leavened dough and poppy seeds, served on Christmas Eve dry, soaked in poppy milk, or with cranberry kissel.
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About this dish
They are small, slightly sweet baked goods made from leavened dough and poppy seeds. They vary in sweetness and are usually eaten dry but can be served soaked in poppy milk or with cranberry kissel.