kilishi
A Hausaland jerky made from beef, lamb, mutton, or chevon, seasoned with salt, pepper and spices, then smoked, dried and sun-dried for preservation. In Niger, it is commonly eaten with pap or cassava flakes (garri).
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About this dish
It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri).