Indonesia
Kemplang
An Indonesian savory fish cracker from southern Sumatra, made with wahoo or Spanish mackerel, tapioca starch, and other flavorings, then sun-dried and grilled or fried.
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About this dish
Kemplang crackers are commonly made of ikan tenggiri (wahoo) or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.