
Italy
Holy Spina
Holy Spina is an Italian Nisseni sweet, prepared by cloistered nuns at the Benedictine monastery adjoining Santa Croce and donated on September 14 for the feast of the Holy Crucifix.
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About this dish
Both were prepared and donated during the feast of the Holy Crucifix on September 14 by the cloistered nuns of the Benedictine monastery annexed to the church of Santa Croce.