Holy Spina: Spina santa of Caltanissetta, sweet used to be prepared for the Holy Crucifix festivity by the Sisters of the Benedectine Monastery of Caltanissetta
Holy Spina: Spina santa of Caltanissetta, sweet used to be prepared for the Holy Crucifix festivity by the Sisters of the Benedectine Monastery of CaltanissettaOppidumNissenae (https://commons.wikimedia.org/wiki/User:OppidumNissenae) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ASpina_santa_composizione_04.JPG)CC BY-SA 4.0
Dishes›Holy Spina
Italy

Holy Spina

Holy Spina is an Italian Nisseni sweet, prepared by cloistered nuns at the Benedictine monastery adjoining Santa Croce and donated on September 14 for the feast of the Holy Crucifix.

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Origin
Italy
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About this dish

Both were prepared and donated during the feast of the Holy Crucifix on September 14 by the cloistered nuns of the Benedictine monastery annexed to the church of Santa Croce.

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Last updated 2026-10-30