heotjesabap: Heotjesabab at a restaurant in Andong, South Korea 대한민국 안동시의 한 음식점에서 헛제사밥
heotjesabap: Heotjesabab at a restaurant in Andong, South Korea 대한민국 안동시의 한 음식점에서 헛제사밥ebifry (https://www.flickr.com/photos/ebifry/) — https://www.flickr.com/photos/ebifry/31209525/ (https://www.flickr.com/photos/ebifry/31209525/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKorean.food-Andong.Hansik-Heotjesabab.jpg)CC BY 2.0
Dishes›heotjesabap
Korea

heotjesabap

A Korean variety of bibimbap with several kinds of namul over white rice, served with soy sauce (ganjang), grilled fish, and some jeon.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

Origin
Korea
Variants
0
Category
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Contributors
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About this dish

Heotjesabap consists of mainly several types of namul over white rice. It is also served with grilled fish and some jeon.

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Last updated 2026-10-30