espetada

Portuguese skewer dishes often use beef or pork with bell pepper, onion and chouriço, served with rice, potatoes or salad. In Madeira, beef cubes seasoned with salt, garlic and bay leaf grill over hot coals.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.