Latin America
dulce de batata
A traditional South American jellied dessert eaten across the Southern Cone, served plain, with cheese, or with chocolate. Local names include dulce de boniatos and Brazil’s marrom glacê or doce de batata doce.
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About this dish
Depending on the locality, it is known by a variety of names, including dulce de boniatos and, in Brazil, marrom glacê or doce de batata doce. Dulce de batata is consumed across many nations of the Southern Cone; it can be served plain, eaten with cheese, or combined with less traditional ingredients such as chocolate.