Japan
Doria
A Japanese rice gratin of cooked white rice topped with sautéed chicken or shrimp and vegetables, covered with béchamel and cheese, and baked as a casserole. It belongs to yōshoku, Western food adapted to Japanese tastes.
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About this dish
Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables, then topped with a béchamel sauce and cheese, and baked as a casserole. Doria is an example of yōshoku, Western food tailored to Japanese tastes.