Discada: mixture of meats and seafood cooked in white wine and covered with sheets ready for cooking vegetables on a platter with coal iron
Discada: mixture of meats and seafood cooked in white wine and covered with sheets ready for cooking vegetables on a platter with coal ironGabriel.ibanez.lito (https://commons.wikimedia.org/w/index.php?title=User:Gabriel.ibanez.lito&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADISCADA.JPG)CC BY-SA 4.0
Dishes›Discada
Mexico

Discada

A Mexican mixed-meat dish prepared in a discada, a round iron or steel disc pan also used in Southwestern US cooking and nicknamed a cowboy wok.

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By an unknown editor199 views
Origin
Mexico
Variants
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Category
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About this dish

It is also the name for a mixed meat dish made with this cooking utensil.

Created by an unknown editor
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Last updated 2026-10-30