Senegal
Dibi
A Malian barbecue of fire-grilled, seasoned meat cut into pieces and served with grilled or raw onions, mustard, and bread. Street vendors commonly serve it in Mali and Senegal.
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About this dish
Dibi is typically served with grilled or raw onions, mustard, and bread. Eateries that serve dibi are called "dibiteries." Dibi is commonly served by street vendors in Mali and Senegal. Many dibiteries in Senegal's capital city of Dakar are run by foreigners, particularly from the Hausa people of Nigeria. "Dibi" is a Soninke word that refers to barbecue.