PHPhilippinesDaral
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Dishes›Daral
Philippines

Daral

A Tausug Filipino dessert of crêpes made with ground glutinous rice and coconut milk, rolled around sweetened coconut meat and sometimes flavored with pandan leaves.

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Origin
Philippines
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About this dish

It originates from the Tausug people of the Philippines. It is also known as balolon among the Maranao people. The crêpe wrapper is similar to the lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk (galapong). The wrap is sometimes flavored with pandan leaves. However, modern versions can use flour.

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Last updated 2026-10-30