Dalpuri
A South Asian puri made from whole-wheat flour, deep-fried and filled with chickpea or lentil dal. Caribbean and Mauritian variants use white flour, are griddle-baked on a tava, and commonly contain split peas.
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About this dish
The South Asian version is a type of puri, a deep-fried flatbread made of whole wheat flour, and uses dal made of chickpeas or lentils. Its variants are dhalpuri roti in Caribbean cuisine and dholl puri in Mauritian cuisine, both of which instead use white flour and are griddle-baked on a tava. Split peas are a common filling for both variants. Dhalpuri and dholl puri are both wrapped around curry as sandwiches and served as street food.