Conejo en salmorejo

A Canarian rabbit dish marinated in white wine, olive oil, and often vinegar with garlic, bay leaf, bell peppers, and thyme, then sautéed and cooked in the marinade; liver is often included.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.