Champurrado
A thick, warm Mexican chocolate drink made with masa, corn flour, or masa harina, piloncillo, milk or water, and chocolate, then whisked with a molinillo; cinnamon, aniseed, vanilla, nuts, orange zest, or egg may be added.
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About this dish
It is prepared with either a masa, masa harina, or corn flour ; piloncillo; water or milk; chocolate; and occasionally cinnamon, aniseed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in the mixture, until it is aerated and frothy; a blender may also be used.