Campanile
A crown-shaped Corsican Easter cake made from yeast dough, with boiled eggs resembling bells inside its bell-tower form. The eggs signify renewed fertility after winter and recall bells released at Easter.
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About this dish
campanili) is a Corsican cake generally shaped like a crown, made of yeast dough. It is a typical dessert of the cuisine of Corsica and is a traditional Easter cake: the boiled eggs in the cake look like little bells inside the bell tower and represent the renewed fertility of the earth after the end of winter, remembering also the tradition to unleash the bells at Easter, after having tethered them at Good Friday.