Israel
bourekas
Bourekas are baked turnovers in Israeli and Sephardic Jewish cuisine, made in varied shapes with numerous fillings and enclosed in puff pastry, filo dough, or brik pastry.
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About this dish
A variation of the burek, a common baked good throughout southern Europe, the Middle East and North Africa, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker.