Germany
Bayrisch Kraut
In Bavarian cuisine, shredded cabbage is simmered in beef stock with pork lard, onion and apple, then seasoned with salt, black pepper, caraway, sugar and vinegar. It is served alongside bratwurst or roast pork.
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About this dish
It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with salt, black pepper, caraway, sugar and vinegar. It is typically served with bratwurst or roast pork. In German cuisine it is an alternative to sauerkraut.