Vietnam
Phu Thê Cake
A Vietnamese dessert made with tapioca flour and mung bean filling, wrapped in pandan-leaf boxes and sent by a groom to his bride on their wedding day.
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About this dish
The dessert was traditionally given by a suitor but is now part of many wedding banquets. It is traditional for a bridegroom to send bánh phu thê to the bride on the couple's wedding day to symbolize wishes for a happy future.