Palbochae

Palbochae, the Korean name for Chinese babaocai, combines eight ingredients, including sea cucumber, shrimp, squid, and bamboo shoots, stir-fried with soy sauce and sesame oil and served as a side or atop rice.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.