Luxembourg
Verwurelter
Luxembourg’s traditional deep-fried pastry knots, also called fueskichelcher, are served during the Fuesent carnival season from February into March. Their name means “the messy ones.”
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About this dish
They are most commonly served during the Fuesent carnival season in Luxembourg, which runs from the beginning of February and continues in some areas through the end of March. The literal meaning of verwurelter is "the messy ones".